Now you can have your sweets & eat them, too!
At Good & Tasty Bakes, our focus is on producing the highest-quality and freshest desserts possible. Our desserts feature all-natural ingredients including locally-produced butter and pure 100% rBGH-free cream cheese from dairies and farms throughout the western United States. You will never find high fructose corn syrup, partially hydrogenated oils, artificial flavors, or refined sugar or flour in our cheesecakes!
Our well-trained and experienced bakers start our products from scratch and proudly hand-make each dessert in small batches. Even though this is a more expensive way of producing our products, we feel the exceptional taste, quality, and appearance are worth the extra cost.
Good & Tasty Bakes products are also certified gluten-free through the Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group of North America. GFCO is one of the leading gluten-free certification programs in the world and also has some of the strictest standards. We understand how important this is to people with celiac disease and gluten sensitivities, so we adhere to the very strictest standards to ensure that gluten does not come into contact with our products.
So go on and indulge in one of our Good & Tasty treats, because you deserve it! With these cheesecakes, you can have your sweets and eat them, too!